Normann Copenhagen & Mikal Harrsen's
What's more perfect than an egg? Be it dietary or design, the incredible, edible egg is bar none. For Denmark-based Mikal Harrsen, "it was obvious that the natural shape of the egg should be used for an eggcup. I am rational in my designs. I strive to pare down all unnecessary decoration so the object of simple design becomes the governing factor." His Egg Egg for Normann Copenhagen is as minimal as the real McKoy, yet offered in colors as decorative alternative to the natural shell. Consider using a brown egg in a black Egg Egg. Gorgeous!
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