You'll get no kick from a magnum of bubbly if it's not properly chilled but the Naturally Cooling Ceramic Champagne Cooler effortlessly sees to that. From Finnish maker Magisso, it uses a crafty application of the evaporation process to keep a bottle chilled for 2 to 4 hours. Soak the black terra-cotta cooler in cold water for a couple of minutes and that's it. And the matte finish is at the ready for labeling the vintage or drawing a decorative design in chalk. Let's give a toast to London-based designer Simon Stevens, whose inventive brand of cool won the noted GIA (Global Innovation Award) for the Best Collection Design.